Welcome to The Dish!

Welcome to The Dish, your exclusive dose of delightful happenings from Circa 1886! We'll keep you in the loop on all the latest news, including menu changes, upcoming events, and exclusive insider information.

EXCLUSIVE WINE DINNER

Join us for an exclusive wine dinner featuring Master Sommelier Sara Floyd!

Sara Floyd, a Charleston resident and Luli Wines collaborator, brings her expertise to this unforgettable evening. As one of only 273 Master Sommeliers worldwide and just 25 female Master Sommeliers, her knowledge is truly exceptional.

The evening will begin with a reception featuring Luli’s Sauvignon Blanc 2022 and Santa Rita Hills Pinot Noir 2020. This will be followed by a delectable four-course dinner expertly paired with additional wines.

Price: $175 per person +tax and gratuity

Reservations: Call 843-853-7828 to book.

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flavors unveiled

LOBSTER RISOTTO

Experience a symphony of flavors in our lobster risotto. Sweet English peas and crisp pea shoots provide a refreshing counterpoint to the rich creaminess of the lobster and Parmesan. The aromatic Vadouvan spice, a unique blend of French and Indian influences, adds an unforgettable depth of flavor to this signature dish.

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in the kitchen

With Chef Marc Collins

Q: When crafting new dishes, where do you draw inspiration?

A: Inspiration strikes from all over! We take regular R&D trips with the team to culinary hubs like New York, immersing ourselves in the latest trends and techniques. Social media, especially Instagram, is a fantastic platform for discovering innovative dishes from chefs around the world. But honestly, some of the most creative moments happen right here in our kitchen.

Executive Chef Marc Collins has been at the helm since 2001.

Exclusive Experiences

Shaking with The Seasons

Enjoy an interactive experience with our knowlegable and entertaining Bar Manager, Denis. Learn about different spirits and how they play into cocktails, as well as how to use fresh seasonal ingredients to create perfect libations at home!

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Secrets of the Sommeliers

How does a simple grape become such a pleasurable experience? How is wine made? Why do grapes taste so different and how does the soil and climate affect the end result? This will all be discussed, simplified—and of course—sipped!

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pRIVATE Celebrations with style

From small weddings, executive meetings, and corporate dinners to family reunions and anniversary parties, your event is certain to be exceptional at Circa 1886!