The  Dish
NOVEMBER 2024

The holiday season is just around the corner, and there’s no better place to celebrate than at Circa 1886! Whether you’re joining us for a cozy evening out or a special holiday gathering, our team is dedicated to creating unforgettable memories!

NEW SIGNATURE COCKTAILS
CREATED BY DENIS KATZ
new signature cocktails
The Barrel Preserve | Currant Vibe | Apple Hill Orchard | Back From Oblivion | Old Rum Delight

Denis has been hard at work crafting a festive lineup of signature cocktails! These vibrant drinks capture the season’s best flavors, showcasing Charleston-area distillers and using as much fresh, local produce as possible for a true taste of the city. Come by to experience one (or two) yourself—Denis can’t wait to share them with you! Make one at home with the recipe below!Denis also hosts the 'Shaking With The Seasons' experience where you can learn firsthand about spirits and ingredients to create your own beautiful cocktails at home!

drink recipe

Behind the wine
WITH JOHN RIDDICK

John Riddick has been guiding guests through remarkable wine experiences at Circa 1886 since 2020, drawing from years in the industry to make each encounter memorable. Recently, he sat down to share his journey, passion, and philosophy on wine—along with a few tips for savoring wine in new and exciting ways. His approach combines deep knowledge with a welcoming, unpretentious style that makes exploring wine approachable for all.

new years photo

Q: What initially drew you to the world of wine?


A: I've been in the wine business in nearly every role since I was around 20. I started at a restaurant called Magnolia’s, and one night, something memorable happened. I had a couple come in celebrating their anniversary, and they were having a great time. They ordered a bottle of wine but mentioned we also had their favorite wine on our list, a very expensive bottle of Australian Shiraz. Later, they ordered their favorite bottle but couldn’t finish it, so they shared a glass with me. I had no idea that wine could taste that good, and it sparked a passion and curiosity about wine that’s only grown over the years. Since then, I’ve been on a journey to learn everything I can about what goes into making each bottle.

See Full Interview Here!

Ring in the new year at circa
CELEBATE 2025 WITH US
ring in the new year at circa

Ring in the New Year with an unforgettable evening at Circa 1886! Enjoy a carefully curated six-course dinner, crafted to celebrate the season’s best flavors in a stunning historic setting. Perfect for a memorable night out, this exclusive dining experience promises an elegant start to your new year. Reserve your table now—call 843-853-7828 or book below. Menu coming soon!

pastry chef ashley cardona
Watch Trailer

flavors unveiled
FRIED POULET ROUGE
fried puolet rouge photo

Indulge in our luxurious take on a Southern classic. This exquisite dish on the Ashley Tasting Menu features tender Poulet Rouge, fried to golden perfection and topped with decadent caviar and a delicate touch of gold leaf for a hint of opulence. Paired with the sweet acidity of preserved Roma tomatoes and finished with a creamy, tangy pickle buttermilk dressing, this dish offers a perfect balance of flavors and textures.

gift card

Give your friends and loved ones the gift of an unforgettable dining experience with a gift card to Circa 1886! A gift that opens the door to memorable dishes, artful cocktails, and impeccable service surrounded by historical charm and elegance.

Purchase Gift Card
book your party

Circa 1886 offers three private dining options: the elegant Tack Room, with original fireplaces and seating for up to 40; the intimate Garden Room, ideal for up to 12; and the entire restaurant, perfect for rehearsal dinners, holiday parties, and more!

Book Your Private Party

guest review

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Wentworth Mansion® | John Rutledge House Inn® | Fulton Lane Inn | Kings Courtayard Inn
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RESERVE A TABLE

Call 843-853-7828 for more information.
Circa 1886
149 Wentworth Street | Charleston, SC 29401