Executive Chef Marc Collins & Executive Pastry Chef Ashley Cardona will be exhibitors within the Grand Tasting Pavilion during this epic inaugural event!
Inside the luxurious 19,000-square-foot tented Grand Tasting Pavilion, the centerpiece of the weekend event, you'll enjoy four exclusive sessions for two hours each, tasting local and global wines, spirits, gourmet foods from acclaimed chefs, and more!
The Event Also Features:
50+ Celebrity Chef Demos, Wine Seminars, and Panels:
Learn how to be a better cook and taste Charleston’s legendary ingredients with some of the country’s most iconic chefs. Sip world-class wines and level up your beverage game with pairing and pouring tips from national wine, beer, and spirits experts.
Access to Exclusive Events:
In addition to our main events, guests will be able to enjoy a series of intimate experiences from the editors of Food & Wine, Southern Living, and Travel + Leisure, to be announced soon. These exclusive offerings (and more!) are detailed below and will be available for individual purchase to passholders only.
