ROASTS WITH THE MOST
BASILICO
The Italians take feasting seriously and even more so at Christmas. Throughout the month of December, lunches, dinners and brunches take on delicious festive twists at Basilico. Think elaborate buffet lines of Mirto-infused Turkey stuffed with Williams Pear and Heirloom Beetroots; Crackling Porchetta Romana Roast Pork; and Pistachio-crusted Lamb Scottadito to fuel the merry-making. A kiddie’s playroom complete with festive goodies and a bouncy castle is available for the little ones on December 25 – where they can expect some very special guests including a magician and jolly ol’ Santa himself!

BUILDING CASTLES IN THE NORTH POLE
TEA LOUNGE
An array of whimsical treats are served against a floating castle hovering above the North Pole – such is the magic of Tea Lounge. The Festive Weekday Afternoon Tea is served on a three-tier stand replete with an assortment of seasonal finger sandwiches, Gingerbread-scented Scones, Santa Hat Raspberry Choux Puffs, “Oh Deer” Caramel Mousse Cake, Maple Pecan Chocolate Tarts and Bubbly Rosette Champagne Truffles. On weekends, the buffet offerings expand to include an array of hot mains, caviar station and carvery.

IMPRESSIVE GIFTING
DOLCETTO
Select from a sumptuous spread of holiday highlights for the perfect Christmas home party or pick up a gift that is sure to leave an impression. The Wood Oven-roasted Turkey Breast stuffed with Amarena Cherries, San Daniele Prosciutto and Almond Crumble is guaranteed to make a festive centrepiece while our line-up of festive log cakes is every bit as delicious as it looks. Slice into an Apple Tarte Tatin or Marcona Almond Yule Log, as you savour layers of caramelised apples and crispy pastry or dark chocolate and rich raspberry.

THE GREAT MANHATTAN COUNTDOWN
MANHATTAN
On New Year’s Eve, bring out your shoulder pads, mullet wings and pixie boots for a retro reprise. Behind the marble bar, bartenders will be turning out Manhattan’s Best of 2019 cocktails to get the party going while world-renowned DJ Stephen Day takes to the decks for a blast to the past. Enjoy pass-around canapes such as 24hr Pinot Noir-braised Wagyu Short Ribs with Pumpkin while visiting a dedicated Billecart-Salmon Champagne Room and posing your glass for a toast at midnight.