MOTHER OF ALL BRUNCHES  | 12 May 2019, 12 p.m. to 3 p.m
BASILICO

Shower Mum with love over a sumptuous spread showcasing all-time Italian favourites. Start on a flavourful note with Roasted Line Caught Wild Salmon in Norcia Black Truffle Puff Pastry and 45 Day Dry-Aged Angus Beef Tomahawk with Artichokes and Primitivo Wine Reduction. If desserts are the way to her heart, a decadent display of pink and white-themed treats will impress with Rose Perfumed Shortbread, Strawberry Meringue Sandwiches and Hot Pink Velvet Cake. All Mums will stand a chance to win attractive prizes in a raffle that features prizes for well-deserved staycations, spa treatments and leisurely afternoon tea.

WEEKEND HIGH TEA | 12 May 2019
12 p.m. to 2.30 p.m. (
1st seating); 3 p.m. to 5.30 p.m. (2nd seating)

If she prefers a languid affair of petite bites enjoyed over soothing piano tunes, treat her to an embellished Spring in Tokyo-themed buffet, featuring Lavender-marinated Scallops; Queen’s Crown Rack of Lamb Crusted Black Truffle with Glazed Peaches and Baby Carrots with Acacia Honey among other delicious options. Equally extravagant is the selection of desserts including highlights like Farm Strawberry Pudding with Champagne Jelly and Raspberry Caramel Mille-Feuille, Smoked Matcha Eclairs and Reconstructed Strawberry Shortcakes. All Mums will take home a specially created Raspberry Lemon Marble Cake made in their honour.

WAYS OF THE MATRIARCH | 12 May 2019
12 p.m. to 2.30 p.m. (lunch); 6.30 p.m. to 10.30 p.m. (dinner)
SUMMER PALACE

Mum is a fan of authentic Cantonese cuisine and comforting soups? We’ve got you covered. Executive Chinese Chef Liu Ching Hai pulls out the stops with a premium dim sum selection of Baked Chicken Tarts with Baby Abalone, Steamed Squid Ink Dumplings with Seafood, and Bird’s Nest Dumplings. A Superior Chicken Soup with Dried Seafood in Stone Pot follows in this five-course lunch, which concludes with a beautifying Double Boiled Hasma with Almond Cream served in Young Coconut. Separate dinner menus available.

LA FESTA DELLA MAMMA | 6 - 12 May 2019, 7.30 p.m. to 9 p.m.
DOLCETTO

Find a various selection of sweets/gifts to celebrate La Fiesta Della Mama. Mamma Mia Bombolones are available in two flavours of Yuzu Custard and Strawberry Custard while the full-sized Raspberry and Yogurt Cake features beautifully crafted layers of Almond Orange Sponge, Raspberry White Chocolate Cream, Whipped Vanilla Mascarpone, Lemon Yoghurt Mousse, Raspberry Glaze and a Hazelnut Rocher Dip.

JUMP START YOUR WEEKEND | Until 30 November 2019
Treat Mum or the whole family to a staycation without the stress of holiday planning, be it for shopping, heritage exploration, activities for the little ones or just to unwind. With every booking, you’ll enjoy complimentary buffet breakfast for 2 persons at Basilico, late checkout (subject to availability and $30 dining credit for use at our award-winning F&B establishments.

SPRING/SUMMER SPECIALS | Till 30 August 2019
Leave the catering of your next event – whether lavish multi-course menus or intimate degustations – in the hands of our chefs at one Michelin-starred Summer Palace or award-winning Basilico. While they craft a menu to your desired theme, select bonus perks you can further enjoy such as complimentary drinks and dining vouchers worth up to $2,000. Menus are priced from $658 per table of 10 persons for a 6-course Cantonese menu. Valid with a minimum booking of 10 tables. Other terms and conditions apply.