EASTER SUPER SUNDAY BRUNCH | 21 April 2019, 12 p.m to 3 p.m.
BASILICO

A time of gathering with family for convivial feasting and togetherness, brunch at Basilico is an affair to remember. Springtime favourites are reflected in Oven-Baked New Zealand Lamb Carre crusted with Bronte Pistachios and Chanterelle Mushrooms; and Roasted Sardinian Porchetta. Desserts take on an Egg and Bunny Factory theme, with Hot Cross Buns, Chocolate Caramel Pecan Fudge Brownies, Easter Egg Almond Shortbread and so much more. Bring the little ones! They’ll be engaged with a dedicated playroom, egg hunt and a special visit by the Easter Bunny.

CRAFT YOUR OWN EASTER EGGS | 1 – 21 April 2019, 7.30 a.m. to 9 p.m.

This year, Craft Your Own Easter Eggs ($60 each) by choosing your preferred dark, milk or white chocolate shell and filling it with assorted pralines or a surprise gift of your choice. Imagine the delight when your recipient cracks open the chocolate egg to reveal a thoughtful personalised message! The little ones will love Easter Bunny Bombolenes in indulgent chocolate or blueberry flavours, and a special range of Superhero Easter Eggs carrying assorted pralines within ($50 each).

BUNNIES AND BUFFETS | 20 & 21 April 2019, 12 p.m. to 2.30 p.m. (1st seating); 3 p.m. to 5.30 p.m. (2nd seating)
TEA LOUNGE

Look forward to a luxurious spread featuring Slow Roasted Angus Beef Tomahawk Marinated with Whisky and Rosemary; along Steamed Atlantic Cod with Singapore Nyonya Sauce. Dessert is a sweet feast by Pastry Chef Alex Chong and his team; showcasing Easter inspirations that include Tangy Yuzu Madeleines, Smoked Matcha Eclairs and Hojicha Almond Shortbread, among others.

BIGGER AND BETTER | Every Sunday, 12 p.m. to 3 p.m.
MANHATTAN

With recent enhancements to an already extensive spread, Sunday Brunch at Manhattan is an affair to remember. Indulge in the Boozy Milkshake Station which offers three different shake flavours, a selection of dark rum of maple-finished bourbons from the Rickhouse, as well as a bar of candy and fruits to garnish and build marvellous milkshake creations. What’s new: a Gin and Tonic station, Crepes Suzette flambeed a la minute, revamped hot plates served to your table and five new drink selections. A mango sticky rice cocktail with Pisco-infused Thai rice, house-made mango cordial, lemon, egg white and Angioletto? Enough said.

EASTER EGGS-PERIENCE | Until 30 April 2019
Hatch fun-filled moments with loved ones this Easter. Stay with us in preparation for a Sunday feast, where two adults and two children below the age of 12 dine complimentary at Basilico’s Super Sunday Easter Brunch. Continue the family fun with an Easter Egg Hunt and take home freshly baked hot cross buns and a chocolate bunny to commemorate the occasion

SPRING/SUMMER SPECIALS | Till 31 August 2019
Leave the catering of your next event in the hands of our chefs at one Michelin-starred Summer Palace or award-winning Basilico. While they craft a menu to your desired theme, select bonus perks you can further enjoy such as signature mocktails by Manhattan (World’s 3rd Best Bar and Asia’s Best Bar) during reception hour or food & beverage dining vouchers to enjoy at our renowned restaurants (Summer Palace, Basilico or Tea Lounge). Terms and conditions apply.